There’s something magical about the aroma of freshly baked Glazed Strawberry Sweet Rolls wafting through the kitchen. Soft, fluffy dough swirls with sweet strawberry filling and topped with a luscious glaze make these rolls irresistible for breakfast, brunch, or dessert. This recipe combines classic baking techniques with a fruit-forward twist, resulting in pastries that are both comforting and visually stunning.

Whether you’re a beginner baker or an experienced pastry enthusiast, this guide will walk you through every step — from kneading the dough to achieving the perfect glaze consistency. Plus, we’ll share tips, variations, and cultural tidbits to elevate your baking experience.

Why You’ll Love This Recipe

Fluffy and Tender – The dough is enriched with butter, milk, and eggs, ensuring a soft crumb that melts in your mouth.
Sweet and Fruity – Fresh or frozen strawberries make a vibrant filling, adding natural sweetness and a pop of color.
Easy to Make – Step-by-step instructions simplify the process, even for novice bakers.
Versatile – Perfect for breakfast, a brunch party, or a dessert tray.
Visually Stunning – The pink glaze adds a professional bakery touch without extra effort.

Ingredients

For the Dough:

3 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) active dry yeast
½ tsp salt
¾ cup warm milk (110°F/43°C)
¼ cup unsalted butter, melted
1 large egg
1 tsp vanilla extract

For the Strawberry Filling:

1 cup fresh or frozen strawberries, finely chopped
¼ cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice
2 tbsp unsalted butter, softened

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
Optional: a few drops of pink food coloring

Instructions

Prepare the Dough – In a small bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit 5–10 minutes until foamy. In a large mixing bowl, combine flour, remaining sugar, and salt. Add melted butter, egg, vanilla, and yeast mixture. Mix until dough forms.
Knead the Dough – On a floured surface, knead the dough for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hours or until doubled in size.
Prepare the Filling – In a small saucepan, combine chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, about 5 minutes. Remove from heat and stir in softened butter. Let cool slightly.
Roll Out the Dough – Punch down the risen dough and roll into a 12×18-inch rectangle. Spread strawberry filling evenly over the surface, leaving a ½-inch border.
Shape the Rolls – Starting from a long edge, tightly roll the dough into a log. Cut into 12 equal rolls and place them in a greased 9×13-inch baking pan. Cover and let rise 30–40 minutes.
Bake – Preheat oven to 350°F (175°C). Bake rolls 25–30 minutes until golden brown. Remove from oven and let cool 10 minutes.
Glaze – In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls. Serve immediately.

Tips for Perfect Glazed Strawberry Sweet Rolls

Temperature Matters – Ensure milk is warm, not hot, when activating yeast. Hot milk can kill the yeast.
Don’t Overfill – Too much filling can make rolls soggy. Stick to the recommended amount.
Even Slices – Use dental floss to cut rolls evenly without squashing the dough.
Make Ahead – Assemble rolls and refrigerate overnight. Bake fresh in the morning for convenience.
Freeze Option – Bake and freeze cooled rolls. Reheat in the oven for 5–10 minutes and drizzle glaze before serving.

Variations

Mixed Berry Rolls – Substitute strawberries with blueberries or raspberries.
Chocolate Strawberry Rolls – Sprinkle mini chocolate chips along with strawberry filling for extra indulgence.
Cinnamon Strawberry Rolls – Add 1 tsp cinnamon to the dough or filling for a warm twist.
Vegan Version – Replace butter with coconut oil and use plant-based milk and egg replacer.

Serving Suggestions

Serve warm with a cup of coffee or tea for a cozy breakfast.
Pair with fresh fruit salad for a brunch spread.
Use as a dessert at parties or family gatherings; they double as a stunning centerpiece.

Fun Facts

Sweet rolls have been a part of European baking traditions for centuries, often enjoyed during holidays.
Strawberry glaze adds not just flavor, but also the visual appeal that makes these rolls bakery-worthy.
Rolling and slicing dough into spirals is a technique that has inspired many modern pastries, including cinnamon rolls and Danish pastries.

With these Glazed Strawberry Sweet Rolls, you’re not just baking—you’re creating a feast for the eyes and taste buds. The combination of soft dough, fruity filling, and glossy glaze makes them irresistible for anyone who loves a homemade treat.