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Glazed Strawberry Sweet Rolls

Soft, fluffy sweet rolls filled with strawberry goodness and topped with a luscious glaze.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2.25 tsp active dry yeast
  • 0.5 tsp salt
  • 0.75 cup warm milk 110°F/43°C
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 1 tsp vanilla extract
Strawberry Filling
  • 1 cup strawberries chopped
  • 0.25 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 2 tbsp unsalted butter softened
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk or cream
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a small bowl, combine warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add melted butter, egg, vanilla, and yeast mixture. Mix until dough forms.
  3. Knead dough 8–10 minutes on a floured surface until smooth. Place in greased bowl, cover, and let rise 1–1.5 hours.
  4. Prepare filling: cook strawberries, sugar, cornstarch, and lemon juice until thickened. Stir in butter, let cool.
  5. Roll dough to 12x18-inch rectangle. Spread strawberry filling evenly, leaving ½-inch border.
  6. Roll dough into log, cut into 12 rolls, place in greased 9x13 pan. Cover and let rise 30–40 minutes.
  7. Preheat oven to 350°F (175°C). Bake rolls 25–30 minutes until golden. Cool 10 minutes.
  8. Whisk powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.

Notes

Can be made ahead and baked fresh in the morning. Freeze baked rolls for up to 2 months.