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Spinach Artichoke Wonton Bites

Crispy wontons filled with creamy spinach and artichokes, perfect for appetizers or snacks.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 cup frozen spinach thawed and drained
  • 1 cup artichoke hearts chopped
  • 4 oz cream cheese softened
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup Mozzarella cheese shredded
  • 1 tsp garlic minced
  • 1/2 tsp onion powder optional
  • 1/4 tsp red pepper flakes optional
  • to taste salt and pepper
  • 1 tbsp olive oil or cooking spray for brushing
  • 24 pieces wonton wrappers

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Spoon or small scoop

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, chopped artichokes, spinach, Parmesan, mozzarella, garlic, onion powder, red pepper flakes, salt, and pepper. Mix until smooth.
  3. Place about 1 teaspoon of filling in the center of each wonton wrapper.
  4. Brush edges of the wrapper with water, fold into a triangle, and press edges to seal.
  5. Place filled wontons on prepared baking sheet and lightly brush tops with olive oil or cooking spray.
  6. Bake for 12–15 minutes until golden and crispy.
  7. Cool for 2–3 minutes and serve immediately with dipping sauce.

Notes

Ensure spinach is fully drained to avoid soggy bites.