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Rainbow Fruit Tart

A vibrant and creamy rainbow fruit tart with buttery crust, silky vanilla pastry cream, and fresh colorful fruit topping.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Tart Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup powdered sugar
  • 0.25 tsp salt
  • 0.5 cup unsalted butter cold and cubed
  • 1 egg yolk
  • 2-3 tbsp ice water
Vanilla Pastry Cream
  • 2 cups whole milk
  • 0.5 cup granulated sugar
  • 4 egg yolks
  • 0.25 cup cornstarch
  • 2 tbsp unsalted butter
  • 2 tsp vanilla extract
Fruit Topping
  • 1 cup strawberries sliced
  • 1 cup kiwi sliced
  • 1 cup blueberries
  • 1 cup mango sliced
  • 0.5 cup raspberries

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare and chill tart dough.
  2. Blind bake tart shell until golden.
  3. Cook and chill vanilla pastry cream.
  4. Fill tart shell with cream.
  5. Arrange fruit in rainbow pattern.
  6. Brush with glaze and chill before serving.

Notes

For best results, assemble tart the same day it will be served.