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No-Bake Caramel Cheesecake

A rich and creamy no-bake caramel cheesecake with a buttery graham cracker crust and luscious caramel topping.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp granulated sugar optional
Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.25 cups heavy whipping cream cold
Topping
  • 0.75 cup caramel sauce
  • 0.5 tsp flaky sea salt optional

Equipment

  • Mixing bowls
  • Springform pan
  • Spatula
  • Hand mixer or stand mixer

Method
 

  1. Combine graham cracker crumbs, melted butter, and sugar. Press into a springform pan and chill 20–30 minutes.
  2. Beat softened cream cheese until smooth. Add powdered sugar and vanilla.
  3. Whip heavy cream to stiff peaks and fold gently into cream cheese mixture.
  4. Spread filling over crust and refrigerate at least 4 hours.
  5. Top with caramel sauce and optional sea salt before serving.

Notes

Chill overnight for best texture and clean slices.