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Garlic Butter Shrimp & Broccoli Skillet

A quick one-pan skillet featuring juicy shrimp and tender broccoli tossed in rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined
  • 3 cups broccoli florets
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • 5 cloves garlic minced
  • 1 tbsp lemon juice fresh
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp red pepper flakes optional
  • 1 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Method
 

  1. Season shrimp lightly with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook shrimp 1–2 minutes per side until pink; remove and set aside.
  4. Add broccoli with a splash of water, cover and steam until tender.
  5. Lower heat, add butter and garlic, and cook until fragrant.
  6. Return shrimp to skillet and toss to coat.
  7. Add lemon juice and red pepper flakes; adjust seasoning.
  8. Garnish with parsley and serve immediately.

Notes

Serve over rice, pasta, or enjoy on its own for a low-carb meal.