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Easy Cranberry Brie & Pear Tart

A flaky puff pastry tart layered with creamy brie, sweet pears, and tart cranberries, finished with honey and herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Tart Base
  • 1 sheet puff pastry thawed
  • 8 oz brie cheese sliced
  • 2 pears thinly sliced
  • 1 cup cranberries fresh or frozen
  • 3 tbsp honey
  • 1 tsp fresh thyme optional
  • 1 egg beaten for egg wash

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry slightly and place on prepared sheet. Score a 1-inch border.
  3. Prick the center with a fork to prevent puffing.
  4. Arrange brie slices inside the border.
  5. Layer pears and cranberries over the brie.
  6. Drizzle with honey and sprinkle with herbs if using.
  7. Brush border with egg wash.
  8. Bake for 20–25 minutes until golden and puffed.

Notes

Serve warm for best texture and flavor. Can be made ahead and reheated.