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Crispy Roasted Cabbage Wedges with Spicy Dip

Golden, crispy cabbage wedges roasted to perfection and served with a creamy spicy dip.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cabbage Wedges
  • 1 large green cabbage
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.75 tsp salt
  • 0.5 tsp black pepper
Spicy Dip
  • 0.5 cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp hot sauce
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
  2. Cut cabbage into wedges, keeping core intact.
  3. Mix oil and spices, brush onto wedges.
  4. Roast 20–25 minutes, flipping halfway.
  5. Mix dip ingredients in a bowl.
  6. Serve wedges hot with spicy dip.

Notes

For extra crispiness, roast on a wire rack over the baking sheet.