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Creamy Golden Turmeric Hummus

A smooth, vibrant hummus infused with turmeric for warmth, color, and flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chickpeas drained and rinsed
  • 0.25 cup tahini
  • 3 tbsp lemon juice fresh
  • 2 cloves garlic
  • 1 tsp ground turmeric
  • 0.5 tsp ground cumin
  • 3 tbsp olive oil extra virgin
  • 0.75 tsp salt
  • 2-4 tbsp cold water as needed

Equipment

  • Food processor
  • Spatula
  • Measuring spoons

Method
 

  1. Add chickpeas, tahini, lemon juice, garlic, turmeric, cumin, and salt to a food processor.
  2. Blend until mixture starts to become smooth, scraping sides as needed.
  3. With processor running, drizzle in olive oil.
  4. Add cold water gradually until hummus reaches desired creamy consistency.
  5. Blend for 1–2 additional minutes until light and fluffy.
  6. Taste and adjust seasoning if needed, then serve.

Notes

For extra smooth hummus, peel chickpea skins before blending.