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Cheesy Italian Grinder Sliders

Warm, melty Italian grinder sliders layered with deli meats, cheese, and zesty sauce, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 slider rolls
  • 8 slices deli ham
  • 12 slices Genoa salami
  • 12 slices pepperoni
  • 6 slices provolone cheese
  • 1 cup shredded mozzarella
Grinder Sauce
  • 0.5 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar

Equipment

  • Mixing bowls
  • Baking dish
  • Pastry brush
  • Knife

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Slice rolls horizontally and place bottom half in baking dish.
  3. Layer meats and cheeses evenly.
  4. Spread sauce and add fresh vegetables.
  5. Top with rolls and brush with butter mixture.
  6. Bake covered 15 minutes, uncover and bake 8–10 more minutes.

Notes

Customize with additional Italian meats or cheeses as desired.