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Zesty Orange Espresso Martini on the Rocks

A refreshing twist on the classic espresso martini featuring fresh orange zest and served over ice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot fresh espresso cooled
  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 tsp simple syrup optional
  • 1 tsp orange zest fresh
  • ice cubes large

Equipment

  • Cocktail shaker
  • Jigger
  • Rocks glass
  • Strainer

Method
 

  1. Brew espresso and allow it to cool completely.
  2. Fill a cocktail shaker with ice.
  3. Add espresso, vodka, coffee liqueur, simple syrup, and orange zest.
  4. Shake vigorously for 15–20 seconds until chilled.
  5. Fill a rocks glass with ice and strain the cocktail over it.
  6. Garnish with orange peel and coffee beans. Serve immediately.

Notes

Adjust sweetness to taste and always use fresh orange zest for best aroma.