Go Back

White Chocolate Cranberry Orange Biscotti

Crisp, twice-baked biscotti flavored with orange zest, dried cranberries, and dipped in creamy white chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 24 biscotti
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Biscotti Dough
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 eggs large
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 0.75 cup dried cranberries
  • 0.75 cup white chocolate chips
White Chocolate Dip
  • 1 cup white chocolate melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar until light. Beat in eggs, vanilla, and orange zest.
  4. Mix in dry ingredients, then fold in cranberries and white chocolate.
  5. Divide dough in half and shape into two logs on baking sheet.
  6. Bake 25–30 minutes until lightly golden. Cool 15 minutes.
  7. Slice logs diagonally. Reduce oven to 325°F.
  8. Bake slices 10 minutes per side until crisp. Cool completely.
  9. Dip cooled biscotti in melted white chocolate and let set.

Notes

Allow biscotti to cool fully before dipping for best texture.