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Tuscan Stuffed Chicken Roulades

Tender chicken breasts rolled with a creamy spinach and sun-dried tomato filling, simmered in a rich Tuscan-style garlic cream sauce.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Tuscan
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Roulades
  • 4 boneless skinless chicken breasts pounded thin
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
Filling
  • 1 cup spinach chopped
  • 0.5 cup sun-dried tomatoes chopped
  • 0.75 cup cream cheese softened
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated
  • 1 clove garlic minced
Sauce
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.25 cup Parmesan cheese grated

Equipment

  • Skillet
  • Meat mallet
  • Mixing bowls
  • Tongs

Method
 

  1. Pound chicken breasts thin and season with salt, pepper, garlic powder, and Italian seasoning.
  2. Mix filling ingredients until smooth.
  3. Spread filling on chicken, roll tightly, and secure with toothpicks.
  4. Sear roulades in olive oil until golden.
  5. Make sauce in same skillet, then return chicken and simmer until cooked through.

Notes

Let roulades rest before slicing for best texture.