Go Back

Strawberry Shortcake Crunch Roll

A no-bake rolled strawberry shortcake dessert with creamy filling and crunchy strawberry cookie coating.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 2 cups vanilla cookie crumbs
  • 4 tbsp unsalted butter melted
  • 2 tbsp milk
Filling
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries finely chopped
Crunch Coating
  • 1 cup golden cookie crumbs
  • 0.5 cup freeze-dried strawberries crushed
  • 3 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Crush cookies into fine crumbs and mix with butter and milk.
  2. Press mixture into rectangle on parchment and chill.
  3. Beat cream cheese, sugar, and vanilla until smooth.
  4. Whip cream and fold into mixture with strawberries.
  5. Spread filling over base and roll tightly.
  6. Freeze 30 minutes.
  7. Mix crunch ingredients and coat roll.
  8. Slice and serve chilled.

Notes

Best served chilled for clean slices.