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Strawberry Cheesecake Sweet Rolls

Soft yeast rolls filled with creamy cheesecake and sweet strawberry swirls, topped with a vanilla glaze.
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Prep Time 30 minutes
Cook Time 28 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.75 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2.25 tsp active dry yeast
  • 0.5 tsp salt
  • 0.75 cup warm milk
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 1 tsp vanilla extract
Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
Strawberry Filling
  • 1.5 cups fresh strawberries chopped
  • 0.33 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Activate yeast in warm milk with sugar.
  2. Mix in butter, egg, vanilla, salt, and flour to form dough.
  3. Knead until smooth and let rise 1 hour.
  4. Prepare strawberry filling and cheesecake filling.
  5. Roll dough, spread fillings, roll and slice.
  6. Let rise again 30 minutes.
  7. Bake at 350°F for 25–28 minutes.
  8. Glaze and serve warm.

Notes

Best served warm. Can be made ahead and refrigerated overnight before baking.