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Sticky Honey Garlic Chicken with Feta

Juicy skillet chicken coated in a sweet garlic honey glaze and finished with salty feta for a bold, balanced dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Mediterranean-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.33 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 0.5 cup feta cheese crumbled
  • 2 tbsp fresh parsley chopped

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Season chicken with salt, pepper, and paprika.
  2. Heat oil in skillet and sear chicken 4–5 minutes per side until golden and cooked.
  3. Remove chicken and add garlic to pan. Sauté 30 seconds.
  4. Add honey, soy sauce, and vinegar. Simmer until thick.
  5. Return chicken to skillet and coat in sauce.
  6. Top with feta and herbs. Serve warm.

Notes

Use chicken thighs for juicier results. Add chili flakes for heat.