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Sticky Cranberry Orange Chicken

A sweet and savory chicken dish coated in a glossy cranberry-orange glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb chicken thighs boneless, skinless
  • 1 cup fresh cranberries
  • 0.75 cup orange juice fresh
  • 1 tbsp orange zest
  • 0.25 cup honey
  • 0.25 cup soy sauce low sodium
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp cornstarch

Equipment

  • Large skillet
  • Mixing bowls
  • Measuring cups
  • Wooden spoon

Method
 

  1. Season chicken with salt and pepper.
  2. Sear chicken in olive oil until golden. Remove and set aside.
  3. Sauté garlic and ginger until fragrant.
  4. Add cranberries, orange juice, zest, soy sauce, and honey.
  5. Simmer until cranberries soften.
  6. Return chicken to skillet.
  7. Stir in cornstarch slurry and simmer until thick.

Notes

Adjust sweetness and thickness to taste.