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Spicy Buffalo Chicken Sandwich

Crispy fried chicken tossed in bold buffalo sauce and stacked on a soft bun with cool ranch and slaw.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American, Autumn
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts boneless skinless
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp cayenne
Buffalo Sauce
  • 0.5 cup hot sauce
  • 0.25 cup butter unsalted

Equipment

  • Mixing bowls
  • Skillet
  • Tongs
  • Saucepan

Method
 

  1. Marinate chicken in seasoned buttermilk.
  2. Dredge chicken in seasoned flour.
  3. Fry until golden and cooked through.
  4. Toss chicken in buffalo sauce.
  5. Assemble sandwich with ranch and slaw.

Notes

Adjust spice level to taste.