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Salted Caramel Chocolate Crack Bars

Decadent layered dessert bars with a buttery crunch base, gooey caramel center, rich chocolate topping, and flaky sea salt.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 cups crushed buttery crackers
  • 0.75 cup unsalted butter melted
  • 0.5 cup brown sugar packed
Filling
  • 1 can sweetened condensed milk 14 oz
  • 0.75 cup caramel sauce thick
Topping
  • 1.5 cups semi-sweet chocolate chips
  • 1 tsp flaky sea salt to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Mix crushed crackers, melted butter, and brown sugar until combined.
  3. Press mixture firmly into prepared pan and bake for 10 minutes.
  4. Pour sweetened condensed milk evenly over hot crust, followed by caramel sauce.
  5. Sprinkle chocolate chips evenly on top and return to oven for 5–7 minutes until melted.
  6. Spread melted chocolate evenly and sprinkle with flaky sea salt.
  7. Cool completely, then refrigerate until set before slicing into bars.

Notes

For clean slices, chill thoroughly and use a warm knife.