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Perfect Avocado Toast with Jammy Eggs & Herbs

Creamy avocado toast topped with jammy eggs and fresh herbs for a nourishing, flavorful breakfast or brunch.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 toasts
Course: Breakfast, Brunch
Cuisine: American, Modern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Toast Base
  • 2 slices sourdough bread thick-cut
  • 1 ripe avocado
  • 2 eggs large
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt to taste
  • black pepper to taste
  • fresh herbs parsley, chives, dill

Equipment

  • Small pot
  • Mixing bowl
  • Toaster
  • Knife

Method
 

  1. Bring a small pot of water to a gentle boil. Add vinegar.
  2. Lower eggs into water and boil for 6½–7 minutes.
  3. Transfer eggs to ice bath. Cool and peel.
  4. Toast bread until golden and crisp.
  5. Mash avocado with olive oil, lemon juice, salt, and pepper.
  6. Spread avocado on toast. Top with halved eggs.
  7. Finish with herbs, pepper, and olive oil. Serve.

Notes

Use very fresh eggs for easiest peeling and best jammy centers.