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Mediterranean Shrimp & Asparagus

A light and flavorful Mediterranean-style skillet with garlic, lemon, shrimp, and tender asparagus.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb large shrimp peeled and deveined
  • 1 bunch asparagus trimmed and cut
  • 3 tbsp extra virgin olive oil
  • 4 cloves garlic minced
  • 1 lemon zest and juice
  • 0.5 tsp crushed red pepper flakes optional
  • 0.5 tsp dried oregano
  • 0.5 tsp paprika
  • salt to taste
  • black pepper to taste
  • 0.25 cup fresh parsley chopped

Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Zester

Method
 

  1. Pat shrimp dry and season with salt, pepper, paprika, and oregano.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add garlic and red pepper flakes. Sauté 30 seconds until fragrant.
  4. Add asparagus and cook 3–4 minutes until tender-crisp.
  5. Add shrimp in a single layer. Cook 2 minutes per side until pink.
  6. Add lemon zest and juice. Toss everything together.
  7. Remove from heat and garnish with parsley. Serve immediately.

Notes

Great served over rice, quinoa, pasta, or with crusty bread.