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Mango Avocado Salad

A fresh and vibrant salad made with ripe mangoes, creamy avocados, lime juice, and herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe mangoes peeled and diced
  • 2 ripe avocados peeled and sliced
  • 1 small red onion thinly sliced
  • 2 tbsp fresh cilantro chopped
  • 2 tbsp lime juice fresh
  • 1 tbsp olive oil
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Chef knife
  • Cutting board

Method
 

  1. Dice mangoes and place them in a large bowl.
  2. Slice avocados and add them gently to the bowl.
  3. Add red onion and cilantro.
  4. Whisk lime juice, olive oil, salt, and pepper in a small bowl.
  5. Pour dressing over salad and toss gently.
  6. Serve immediately for best freshness.

Notes

Best served fresh. Add chili flakes for heat or protein for a full meal.