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Lush Chocolate Pistachio Bites

Decadent no-bake chocolate bites with crunchy pistachios, perfect for snacks or gifting.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Base
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup dark chocolate chopped
  • 2 tbsp coconut oil
Nut & Filling Mix
  • 0.75 cup pistachios shelled, roughly chopped
  • 0.25 cup almonds optional
  • 0.25 cup honey or maple syrup
  • 0.25 tsp sea salt
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Roast pistachios lightly in a dry pan for 3–5 minutes, then cool and chop.
  2. Melt semi-sweet and dark chocolate with coconut oil until smooth.
  3. Mix roasted pistachios, optional almonds, honey, vanilla, and sea salt.
  4. Combine chocolate with nut mixture, folding until coated.
  5. Scoop small mounds onto parchment-lined baking sheet and flatten slightly.
  6. Add toppings while chocolate is soft.
  7. Chill for 20–30 minutes until set.
  8. Serve immediately or store in an airtight container.

Notes

Optional: swap nuts or add dried fruit for variation.