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Loaded Grilled Chicken Shawarma Flatbread

A bold and flavorful flatbread topped with grilled shawarma-spiced chicken, fresh vegetables, and creamy garlic sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 flatbreads
Course: Dinner, Snack
Cuisine: Middle Eastern
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken Shawarma
  • 1.5 lb boneless chicken thighs
  • 3 tbsp olive oil
  • 0.5 cup Greek yogurt
  • 3 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 1 tbsp lemon juice
Flatbread Assembly
  • 4 flatbreads
  • 1 cup chopped vegetables lettuce, tomato, cucumber

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Knife
  • Cutting board

Method
 

  1. Mix marinade ingredients and coat chicken evenly. Marinate at least 30 minutes.
  2. Preheat grill or grill pan over medium-high heat.
  3. Grill chicken 5–7 minutes per side until cooked through. Rest and slice.
  4. Warm flatbreads lightly on grill or skillet.
  5. Assemble flatbreads with sauce, chicken, and vegetables. Serve immediately.

Notes

Serve fresh for best texture and flavor.