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Irresistible Goat Cheese Tarts

Flaky puff pastry tarts filled with creamy goat cheese, herbs, and honey for a perfect savory appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 tarts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Pastry Base
  • 1 sheet puff pastry thawed
Filling
  • 6 oz goat cheese softened
  • 1 egg large
  • 2 tbsp heavy cream
  • 1 tsp fresh thyme
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment.
  2. Roll out puff pastry and cut into squares. Score borders lightly.
  3. In a bowl, whisk goat cheese, egg, cream, honey, herbs, salt, and pepper.
  4. Spoon filling into centers of pastry squares.
  5. Bake 18–22 minutes until puffed and golden.
  6. Cool slightly before serving.

Notes

Add caramelized onions or spinach for extra flavor.