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Heavenly Coconut Snowballs

Soft, creamy no-bake coconut snowballs rolled in fluffy coconut flakes for an easy, festive dessert.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 snowballs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Snowball Mixture
  • 3 cups sweetened shredded coconut
  • 1 cup coconut flakes for rolling
  • 0.5 cup unsalted butter softened
  • 0.5 cup cream cheese softened
  • 0.75 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Beat butter and cream cheese until smooth and fluffy.
  2. Mix in condensed milk, vanilla, and salt until fully combined.
  3. Stir in shredded coconut until thick dough forms.
  4. Chill mixture for 30–45 minutes.
  5. Roll into 1-tablespoon-sized balls.
  6. Roll each ball in coconut flakes.
  7. Chill again before serving.

Notes

Keep chilled for best texture and shape.