Ingredients
Equipment
Method
- Whisk almond milk, Greek yogurt, maple syrup, vanilla, espresso, cocoa powder, and salt together.
- Stir in chia seeds until fully combined.
- Let sit 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate at least 4 hours or overnight.
- Stir and divide into jars.
- Dust with cocoa powder before serving.
Notes
Add a splash of milk if too thick. Store in fridge up to 4 days.
