Ingredients
Equipment
Method
- Heat sesame oil in a pot and sauté onion until soft.
- Add garlic and ginger, cooking until fragrant.
- Pour in broth and simmer for 10–15 minutes.
- Add carrots and mushrooms, cooking until tender.
- Stir in soy sauce and add noodles, cooking until tender.
- Adjust seasoning, garnish, and serve hot.
Notes
Add leafy greens or protein for extra nourishment.
