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Grilled Chicken with Creamy Garlic Dill Sauce

Juicy grilled chicken breasts served with a cool, tangy creamy garlic dill sauce for a fresh and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Grilled Chicken
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
Garlic Dill Sauce
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 2 tbsp fresh dill chopped
  • 2 cloves garlic minced
  • 1 tbsp lemon juice

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Tongs
  • Meat thermometer

Method
 

  1. Season chicken breasts with olive oil, salt, pepper, and paprika.
  2. Preheat grill to medium-high heat.
  3. Grill chicken 5–7 minutes per side until fully cooked.
  4. Rest chicken for 5 minutes after grilling.
  5. Mix sour cream, mayonnaise, garlic, dill, and lemon juice to make sauce.
  6. Serve chicken drizzled with creamy garlic dill sauce.

Notes

Serve extra sauce on the side for dipping or drizzling.