Ingredients
Equipment
Method
- Season and grill chicken until cooked through, then slice.
- Warm Alfredo sauce until smooth.
- Lay tortillas flat and spread Alfredo sauce in the center.
- Add chicken, mozzarella, and Parmesan.
- Roll wraps tightly, folding in the sides.
- Brush with olive oil and grill until golden on both sides.
Notes
Serve immediately for best texture.
