Ingredients
Equipment
Method
- Chill martini glasses in the freezer for 10 minutes.
- Fill a cocktail shaker with ice.
- Add vodka, white crème de cacao, peppermint schnapps, and heavy cream.
- Shake vigorously for 20–30 seconds until frothy and cold.
- Strain into chilled glasses and garnish as desired.
Notes
Adjust sweetness and peppermint intensity to taste.
