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Fluffy Strawberry Cinnamon Rolls

Soft, bakery-style strawberry cinnamon rolls with real fruit filling and creamy glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 9 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 0.25 cup granulated sugar
  • 0.5 tsp salt
  • 0.75 cup warm milk
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 1 tsp vanilla extract
Filling
  • 1 cup strawberries finely chopped
  • 0.5 cup brown sugar
  • 1 tbsp cinnamon
  • 2 tbsp cornstarch
  • 0.25 cup unsalted butter softened

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Combine milk, sugar, and yeast. Let bloom 5 minutes.
  2. Add butter, egg, vanilla, and flour. Knead until smooth.
  3. Let rise 1 hour until doubled.
  4. Mix strawberry filling ingredients.
  5. Roll dough, spread filling, roll and slice.
  6. Let rise 30 minutes.
  7. Bake 350°F for 22–25 minutes.
  8. Glaze and serve warm.

Notes

Use fresh strawberries for best flavor and color.