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Fluffy Glazed Waffles

Light, fluffy homemade waffles finished with a smooth vanilla glaze for the perfect breakfast or brunch treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 waffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 0.5 tsp salt
  • 2 eggs large
  • 1.75 cups milk
  • 0.5 cup unsalted butter melted
  • 1 tsp vanilla extract
Vanilla Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk or cream
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Waffle iron
  • Whisk
  • Wire rack

Method
 

  1. Preheat waffle iron and lightly grease if needed.
  2. Whisk flour, baking powder, sugar, and salt in a bowl.
  3. Beat eggs in a separate bowl, then add milk, butter, and vanilla.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Rest batter for 5 minutes.
  6. Cook waffles until golden and crisp.
  7. Whisk glaze ingredients until smooth.
  8. Drizzle glaze over warm waffles and serve.

Notes

Do not overmix batter for maximum fluffiness.