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Fluffy Blackberry Sweet Rolls

Soft, bakery-style sweet rolls filled with a homemade blackberry filling and finished with a smooth vanilla glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.5 cup granulated sugar
  • 1 tsp salt
  • 1 cup whole milk warm
  • 0.5 cup unsalted butter melted
  • 2 eggs large
Blackberry Filling
  • 2 cups blackberries fresh or frozen
  • 0.5 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
Vanilla Glaze
  • 1.5 cups powdered sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking dish
  • Saucepan
  • Stand mixer or hand mixer

Method
 

  1. Prepare yeast with warm milk and sugar until foamy.
  2. Mix in butter, eggs, salt, and flour to form soft dough.
  3. Knead dough until smooth, cover, and let rise until doubled.
  4. Cook blackberries with sugar, cornstarch, and lemon juice until thick. Cool.
  5. Roll dough, spread filling, roll up, and slice into rolls.
  6. Let rolls rise again, then bake at 350°F until golden.
  7. Whisk glaze ingredients and drizzle over warm rolls.

Notes

Let filling cool completely before assembling for best texture.