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Easy Strawberry Cream Cheese Puff Pastry Hearts

Flaky puff pastry hearts filled with sweet cream cheese and fresh strawberries.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 pastries
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry thawed
  • 4 oz cream cheese softened
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries finely chopped
  • 1 egg beaten

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out puff pastry and cut into equal squares.
  3. Mix cream cheese, powdered sugar, and vanilla until smooth.
  4. Place filling and strawberries in center of each square.
  5. Shape into hearts and brush edges with egg wash.
  6. Bake 15–18 minutes until golden and puffed.

Notes

Best served warm and dusted with powdered sugar.