Go Back

Easy Cranberry Brie & Pear Tart

A flaky puff pastry tart layered with cranberry sauce, creamy brie, and sweet pears.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Tart Base
  • 1 sheet puff pastry thawed
  • 8 oz brie cheese sliced
  • 1-2 pears thinly sliced
  • 0.5 cup cranberry sauce
  • 2 tbsp honey
  • 1 egg beaten

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment.
  2. Roll out puff pastry and place on sheet. Score a border.
  3. Brush edges with egg wash.
  4. Spread cranberry sauce inside border.
  5. Layer brie slices evenly over sauce.
  6. Arrange pear slices on top.
  7. Drizzle with honey and bake 20–25 minutes.
  8. Cool slightly before slicing and serving.

Notes

Serve warm. Add nuts or herbs for variation.