Go Back

Delicious Strawberry Cheesecake Tacos

Crispy cinnamon-sugar taco shells filled with fluffy cheesecake cream and topped with fresh strawberry sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 tacos
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Taco Shells
  • 6 small flour tortillas
  • 3 tbsp unsalted butter melted
  • 0.25 cup granulated sugar
  • 1 tsp ground cinnamon
Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup heavy cream
Strawberry Topping
  • 2 cups fresh strawberries chopped
  • 0.25 cup granulated sugar
  • 1 tbsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer or stand mixer
  • Saucepan

Method
 

  1. Preheat oven to 375°F (190°C). Brush tortillas with butter and sprinkle with cinnamon sugar.
  2. Drape tortillas over oven rack to form taco shapes and bake until golden and crisp. Cool completely.
  3. Cook strawberries, sugar, and lemon juice in a saucepan until syrupy. Cool.
  4. Beat cream cheese until smooth. Add powdered sugar and vanilla.
  5. Whip in heavy cream until light and fluffy.
  6. Fill taco shells with cheesecake filling and top with strawberry sauce.

Notes

Assemble just before serving for best texture.