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Crunchy Asian Chicken Salad

A fresh, crunchy, and flavor-packed Asian-style chicken salad with sesame ginger dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian, Salad
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups napa cabbage sliced
  • 2 cups red cabbage sliced
  • 1 cup carrots shredded
  • 2 cups chicken breast cooked, shredded
  • 3 green onions sliced
  • 0.5 cup sliced almonds toasted
  • 0.5 cup wonton strips
Dressing
  • 0.25 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp ginger grated
  • 1 clove garlic minced
  • 0.25 cup neutral oil

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Combine cabbages, carrots, chicken, and green onions in a large bowl.
  2. Whisk together all dressing ingredients until smooth.
  3. Pour dressing over salad and toss to coat evenly.
  4. Top with almonds, wonton strips, and sesame seeds.
  5. Serve immediately for best texture.

Notes

For best crunch, add toppings just before serving.