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Crispy Potato Galette

A French-inspired, golden, and crispy potato tart perfect as a side dish for dinners and holidays.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Autumn, French
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Yukon Gold potatoes peeled
  • 3 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 1 clove garlic minced
  • to taste salt and black pepper
  • 0.25 cup grated Parmesan cheese optional
  • 1 sheet puff pastry optional for base

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Slice potatoes thinly, rinse to remove starch, and pat dry.
  2. Preheat oven to 425°F (220°C) and prepare the baking pan.
  3. Arrange potato slices in a circular overlapping pattern in the pan.
  4. Drizzle butter and olive oil; sprinkle garlic, thyme, salt, pepper, and Parmesan.
  5. Cover loosely with foil and bake 25–30 minutes.
  6. Remove foil and bake another 20–25 minutes until golden and crispy.
  7. Cool 5 minutes, then invert onto a serving plate and serve warm.

Notes

Ensure potato slices are thin and uniform for best results.