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Crispy Coconut Pineapple Rings

Golden crispy pineapple rings coated in sweet coconut for a tropical dessert or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pineapple Rings
  • 1 fresh pineapple peeled and sliced into rings
  • 1 cup all-purpose flour
  • 2 eggs large
  • 0.25 cup milk or coconut milk
  • 1.5 cups sweetened shredded coconut
  • 0.5 cup panko breadcrumbs
  • 0.25 cup granulated sugar
  • 0.5 tsp cinnamon
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare pineapple rings and pat dry.
  2. Set up flour, egg mixture, and coconut coating bowls.
  3. Dip rings in flour, egg, then coconut mixture.
  4. Fry, air fry, or bake until golden and crisp.
  5. Drain on rack and serve warm.

Notes

Serve immediately for best crunch.