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Crispy Chicken Zucchini Fritters

Golden, savory fritters made with ground chicken and fresh zucchini, pan-fried until perfectly crispy.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Fritter Mixture
  • 1 lb ground chicken
  • 2 cups zucchini grated and squeezed dry
  • 2 eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Skillet
  • Wire rack
  • Box grater

Method
 

  1. Grate zucchini and squeeze out excess moisture using a towel.
  2. In a large bowl, mix ground chicken, zucchini, eggs, garlic, Parmesan, herbs, and spices.
  3. Add flour and stir until mixture holds together.
  4. Heat oil in a skillet over medium heat.
  5. Form small patties and place into the skillet.
  6. Cook 3–4 minutes per side until golden and cooked through.
  7. Transfer to a wire rack and repeat with remaining mixture.

Notes

Serve with yogurt sauce or your favorite dip.