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Creamy Tuscan Scallops

Golden seared scallops simmered in a rich Tuscan-style garlic cream sauce with sun-dried tomatoes and spinach.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb sea scallops patted dry
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 0.5 cup sun-dried tomatoes sliced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 2 cups fresh spinach
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Season scallops with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat.
  3. Sear scallops 2–3 minutes per side until golden. Remove and set aside.
  4. Add garlic and sun-dried tomatoes; sauté briefly.
  5. Stir in cream and broth. Simmer until slightly thickened.
  6. Add spinach and Parmesan; stir until wilted and smooth.
  7. Return scallops to skillet, spoon sauce over, and heat through.

Notes

Serve immediately for best texture and flavor.