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Creamy One-Pan Chicken Orzo

A rich and comforting one-pan chicken orzo recipe with a creamy Parmesan sauce and tender chicken.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken thighs or breasts boneless, skinless
  • 2 tbsp olive oil
  • 1 small onion diced
  • 4 cloves garlic minced
  • 1.5 cups orzo pasta dry
  • 3 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 1 cup baby spinach optional

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Knife & cutting board

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken, season, and sear until golden. Remove and set aside.
  3. Sauté onion and garlic in the same pan until fragrant.
  4. Stir in orzo and toast briefly.
  5. Add broth and chicken. Cover and simmer.
  6. Stir in cream and Parmesan.
  7. Add spinach and cook until creamy.

Notes

Add extra broth if needed when reheating.