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Creamy Garlic Butter Steak Skillet

Tender steak bites cooked in a rich garlic butter cream sauce, all made in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1.5 lb steak ribeye or sirloin, cubed
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
Sauce
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 0.75 cup heavy cream
  • 0.25 cup beef broth
  • 0.5 cup Parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Season steak pieces with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear steak until browned, then remove from pan.
  4. Add butter and garlic to the skillet and cook briefly.
  5. Stir in beef broth and heavy cream, simmer until thickened.
  6. Return steak to skillet and coat with sauce.
  7. Serve hot, garnished with herbs if desired.

Notes

Serve immediately for best texture and flavor.