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Christmas Tree Deviled Eggs

Festive deviled eggs shaped like Christmas trees with creamy filling and holiday garnishes.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Christmas
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Egg Base
  • 12 large eggs
  • 0.5 cup mayonnaise
  • 1.5 tsp Dijon mustard
  • 1 tsp white vinegar
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • salt and pepper to taste
Decorations
  • 0.25 cup fresh dill chopped
  • 0.25 cup pomegranate arils
  • 0.25 cup red bell pepper finely diced
  • 4 slices cheddar cheese cut into stars

Equipment

  • Saucepan
  • Mixing bowl
  • Piping bag
  • Star tip

Method
 

  1. Boil eggs, cool in ice bath, and peel.
  2. Slice eggs in half and remove yolks.
  3. Mix yolks with mayo, mustard, vinegar, and seasonings.
  4. Pipe filling into egg whites using star tip.
  5. Shape filling into tall tree-like swirls.
  6. Decorate with dill, pomegranate, pepper, and cheese stars.

Notes

Add garnishes just before serving for best color and texture.