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Chocolate Dipped Raspberry Heart Cookies

Soft raspberry heart cookies dipped in rich chocolate – perfect for romantic occasions and gifting.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.5 cup raspberry puree
Chocolate Dip
  • 1.5 cups chocolate chips semi-sweet
  • 1 tsp coconut oil optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until fluffy. Add egg and vanilla.
  4. Mix in raspberry puree, then dry ingredients.
  5. Chill dough for 1 hour.
  6. Roll dough and cut hearts.
  7. Bake 9–11 minutes. Cool completely.
  8. Melt chocolate and dip cookies. Let set.

Notes

Use quality chocolate for best results. Chill dough for clean shapes.