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Cheesy Sweet Potato Breakfast Strata with Sauce

A savory, cheesy breakfast strata layered with tender sweet potatoes and finished with a creamy sauce.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Strata
  • 2 cups sweet potatoes thinly sliced
  • 6 eggs large
  • 1 cup milk
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup onion diced
  • 2 cloves garlic minced
Sauce
  • 2 tbsp butter
  • 0.5 cup cream
  • 0.5 cup cheese shredded

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Roast sweet potato slices until just tender.
  3. Whisk eggs, milk, salt, and pepper in a bowl.
  4. Layer sweet potatoes, onions, garlic, and cheese in the dish.
  5. Pour egg mixture over layers and bake until set.
  6. Prepare sauce by melting butter and stirring in cream and cheese.
  7. Serve strata warm with sauce drizzled on top.

Notes

Can be assembled ahead of time and baked before serving.