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Cheesy Roasted Veggie Bake

A comforting vegetarian casserole made with oven-roasted vegetables and a golden, cheesy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup zucchini sliced
  • 1 red bell pepper chopped
  • 1 red onion sliced
  • 1 cup cherry tomatoes
Cheese & Seasoning
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp olive oil
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Casserole dish
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C) and grease a baking dish.
  2. Toss vegetables with olive oil, garlic, salt, and spices.
  3. Roast vegetables on a baking sheet for 20–25 minutes.
  4. Transfer roasted vegetables to a casserole dish.
  5. Top with mozzarella, cheddar, and Parmesan cheese.
  6. Bake for 10–15 minutes until cheese is melted and bubbly.

Notes

Use any combination of vegetables you like. Broil briefly for a crisp cheese topping.