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Cheesy Pizza Tortilla Rolls

Crispy tortilla roll ups filled with melty cheese, pizza sauce, and classic toppings, baked to golden perfection and served with dipping sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Rolls
  • 6 flour tortillas medium size
  • 1 cup pizza sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup pepperoni slices mini or chopped
  • 0.25 cup black olives sliced
  • 0.25 cup bell peppers diced
  • 1 tbsp olive oil or butter for brushing

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay tortillas flat and spread pizza sauce evenly over each one.
  3. Sprinkle mozzarella and cheddar cheese over the sauce.
  4. Add pepperoni, olives, and bell peppers.
  5. Roll tortillas tightly into logs and brush outside with oil or butter.
  6. Place seam-side down on baking sheet.
  7. Bake 12–15 minutes until golden and crispy.
  8. Cool slightly, slice, and serve with dipping sauce.

Notes

Do not overfill rolls to prevent leaking. Use low-moisture mozzarella for best melt.