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Cheesy Pepperoni Pizza Stromboli

Golden baked stromboli filled with melty mozzarella, savory pepperoni, and classic pizza flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner, Snack
Cuisine: American, Italian-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 lb pizza dough room temperature
Filling
  • 0.5 cup marinara sauce
  • 2 cups mozzarella cheese shredded
  • 1.5 cups pepperoni slices
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. Roll pizza dough into a large rectangle on a floured surface.
  3. Spread marinara sauce evenly, leaving a border around the edges.
  4. Layer mozzarella, pepperoni, Parmesan, and seasonings over the sauce.
  5. Roll dough tightly into a log and seal the edges.
  6. Place seam-side down on baking sheet and brush with olive oil.
  7. Bake 20–25 minutes until golden brown.
  8. Cool slightly, slice, and serve warm.

Notes

Serve with extra marinara sauce for dipping.